Customized Hazard Analysis and Critical Control Points (HACCP) plans tailored to your restaurant. Identify risks, establish control points, and implement monitoring systems for complete food safety.
Get Your HACCP PlanIdentify potential biological, chemical, and physical hazards in your food operations.
Determine points in the process where hazards can be prevented, eliminated, or reduced.
Establish maximum or minimum values for temperature, time, pH, etc. at each CCP.
Set up systems to monitor critical control points through scheduled observations.
Define actions to be taken when monitoring shows a CCP is not under control.
Establish procedures to verify that the HACCP system is working effectively.
Maintain documentation of all procedures, monitoring, and corrective actions.
Site visit to understand your operations, menu items, preparation methods, and current food safety practices.
Comprehensive analysis of all potential food safety hazards specific to your restaurant operations and menu.
Create customized HACCP plan with flow diagrams, CCPs, critical limits, and monitoring procedures.
Train your team on HACCP principles, monitoring procedures, and proper record-keeping practices.
Provide templates, logs, and record-keeping systems for daily HACCP monitoring and verification.
Regular reviews, plan updates, and verification audits to ensure continuous compliance and effectiveness.
HACCP plans tailored specifically to your menu, operations, and facility layout.
HACCP-certified food safety experts with restaurant industry experience.
All required documents, forms, logs, and templates ready for implementation.
Comprehensive training for all kitchen staff on HACCP implementation.
Complete HACCP plan development and implementation in 7-10 days.
Annual reviews, plan updates, and helpline support for HACCP queries.
Get a customized HACCP plan designed for your restaurant operations.