Food Safety Audits

Comprehensive kitchen inspections and FSSAI compliance audits. Identify gaps, receive detailed reports, and maintain year-round audit readiness with expert guidance.

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Types of Food Safety Audits

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Pre-Opening Audit

Complete inspection before restaurant launch or license renewal

  • ✓ Infrastructure compliance check
  • ✓ Equipment and layout review
  • ✓ Documentation preparation
  • ✓ FSSAI readiness assessment

Routine Audit

Regular monthly or quarterly compliance assessments

  • ✓ Kitchen hygiene evaluation
  • ✓ Record maintenance check
  • ✓ Staff practices review
  • ✓ Corrective action tracking

Surprise Audit

Unannounced inspection to assess real-time compliance

  • ✓ Actual operational standards
  • ✓ Staff compliance behavior
  • ✓ True hygiene conditions
  • ✓ Emergency preparedness

Our Audit Process

1

Pre-Audit Planning

Schedule audit date, review previous reports, prepare customized checklist based on your business type and operations.

2

On-Site Inspection

Comprehensive assessment of kitchen, storage areas, equipment, hygiene practices, and staff compliance. Photography documentation included.

3

Documentation Review

Verify temperature logs, cleaning schedules, supplier records, staff training certificates, and maintenance logs.

4

Detailed Report Generation

Receive a comprehensive audit report with findings, non-compliance areas, photographic evidence, and risk ratings.

5

Corrective Action Plan

Get actionable recommendations with timelines, priority levels, and follow-up support to close all gaps.

Key Audit Checklist Items

Kitchen Infrastructure

  • Walls, floors, and ceiling condition
  • Ventilation and exhaust systems
  • Lighting and insect-proof screens
  • Drainage and waste disposal systems

Equipment & Storage

  • Refrigeration and freezer temperature logs
  • Food storage practices and labeling
  • Equipment cleaning and maintenance
  • FIFO (First In First Out) implementation

Hygiene & Practices

  • Personal hygiene and uniform standards
  • Handwashing facilities and practices
  • Cross-contamination prevention
  • Waste segregation and disposal

Documentation & Records

  • Temperature monitoring records
  • Cleaning and sanitization schedules
  • Staff training and health certificates
  • Supplier and traceability records

Why Choose Our Audit Services?

FSSAI-Certified Auditors

All audits conducted by FSSAI-trained and certified food safety professionals.

Detailed Reports

Comprehensive audit reports with photos, findings, ratings, and actionable recommendations.

Same-Day Reports

Receive your audit report within 24 hours with immediate verbal feedback.

Corrective Action Support

Follow-up guidance to help you close all gaps and achieve full compliance.

Continuous Improvement

Track progress over time with trend analysis and performance benchmarking.

Audit Readiness

Stay prepared for surprise FSSAI inspections with regular compliance checks.

Ready for a Food Safety Audit?

Get a comprehensive assessment of your kitchen compliance today.