Incidents & Corrective Actions

Track and manage food safety incidents and corrective actions

Critical Incidents Require Immediate Attention

1 critical incident(s) need resolution

Total Incidents

2

Open

1

Critical

1

Closed

1

Open Incidents

Rodent sighting in storage area

CRITICAL

Staff reported seeing a rat in the dry storage area

Reported by: Murugan K•17 Dec 2025
IN PROGRESS

Corrective Actions (1)

Contact pest control service for immediate treatment

Assigned to: Rajesh Kumar • Due: 21 Dec 2025

IN PROGRESS

Closed Incidents

Hot holding unit temperature below threshold

CLOSED

Hot holding unit recorded at 58°C, below minimum 60°C requirement

Closed by: user-001 • 20 Dec 2025