Temperature Monitoring
Track and log temperatures for all equipment and food items
Temperature Alert: 1 equipment out of range
Immediate action required to maintain food safety compliance
Temperature Standards Reference
Cold Storage
Refrigerator:0-5°C
Freezer:≤ -18°C
Hot Holding & Cooking
Hot Holding:≥ 60°C
Cooking:≥ 75°C
Danger Zone
Avoid:5-60°C
Bacteria multiply rapidly in this range
Recent Temperature Logs
| Equipment | Type | Temperature | Range | Status | Recorded By | Time |
|---|---|---|---|---|---|---|
| Walk-in Refrigerator #1 | REFRIGERATOR | 3.5°C | 0-5°C | IN RANGE | Kumar Selvam | 11 Nov 2025, 05:15 am |
| Freezer #1 | FREEZER | -20°C | -25--18°C | IN RANGE | Kumar Selvam | 11 Nov 2025, 05:15 am |
| Hot Holding Unit | HOT HOLDING | 58°C | 60-75°C | OUT OF RANGE | Lakshmi Devi | 10 Nov 2025, 05:15 am |